A few miles outside of Auburn, nestled just off Highway 280, lies the quiet town of Waverly, Alabama—a place where time slows down and the community embraces simplicity. In fact, the citizens of Waverly quite literally celebrated the day that 280 was rerouted around their small town.
In the heart of this unassuming town, you’ll find The Waverly Local, a vibrant hub of Southern culture and culinary excellence. Housed in Alabama’s first Ford dealership, this bustling eatery blends history with a modern twist, offering seasonally inspired, simple Southern fare amidst mid-century modern decor in a beautifully repurposed garage setting.
The Waverly Local is the brainchild of Auburn native Chef Christian Watson, who grew up dreaming of creating a space where the rich flavors of the South could shine. With an impressive resume that includes training under top chefs and serving as the executive chef at renowned establishments, Watson returned home in 2018 to make his dream a reality. The result? A restaurant that quickly became a local favorite, known for its word-of-mouth success and unwavering commitment to quality and community.
At The Waverly Local, every dish is a celebration of Southern heritage, featuring menu items like fresh Gulf seafood, half-smoked chicken, bacon-wrapped Wickles okra, dirty rice fritters, and roasted heirloom pork. Watson’s culinary style is a reflection of his Southern roots, with a focus on fresh, local ingredients and a deep respect for the region’s traditions.
For those seeking an authentic taste of Alabama, The Waverly Local is more than just a restaurant—it’s a destination where Southern charm and culinary excellence come together in perfect harmony.
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