Cookbook Club

What We’re Reading: Three New Cookbooks Making their Mark on Southern Food

By: The Local Palate

Michael W. Twitty, Rodney Scott, and Deborah VanTrece all release delicious, and powerful, reads this month

As American cookbook release seasons go, this one is shaping up to be a picture of what the book landscape should resemble: titles by a diverse range of authors whose voices share a true representation of the country’s foodways. The South, in particular, shows up with three important releases this month, penned by Black experts in their respective fields.

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Date Published: 03.24.21
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