Nestled in the rolling hills of Loudon, Tennessee, Windy Hill is a boutique destination resort that offers more than just a place to stay, it’s a full immersion into East Tennessee culture. Guests can explore over 650 acres of scenic countryside, enjoy enriching outdoor activities, and savor inventive, hyperlocal cuisine at the acclaimed Wilder restaurant.
Wilder at Windy Hill Farm and Preserve
Voted “Best Splurge Worthy Restaurant” by Travel Awaits, the Wilder at Windy Hill Farm and Preserve offers guests a farm-to-table dining experience that highlights Southern staples with an international flair. Drawing inspiration from Wilder Coal Camp, the birthplace of Windy Hill’s founder “Big George,” Wilder pays tribute to the resilient spirit of the diverse communities that once thrived in this area. The restaurant honors their legacy by embracing a seasonal approach to cuisine, ensuring that each dish reflects the bounty of the surroundings and the ingenuity of those who came before. Guests staying at the property enjoy three all-inclusive meals a day at Wilder, including the restaurant’s four-course dinner experience. Appalachian crops dot the menu from charred yams to garden beets, which perfectly amplify locally harvested proteins such as preserved trout and buttermilk quail. With over 650 acres of east Tennessee countryside to explore and exceptional hyperlocal dining, Windy Hill offers the perfect Southern escape all in one place.
Meet the Chef – Ben Warwick
Ben Warwick, an east Tennessee native, has dedicated his culinary career to celebrating the region’s rich and diverse food culture. He discovered his love for cooking through various work experiences and mentorships in Tennessee, which helped him draw inspiration from the local landscape and drove him to incorporate fresh, high-quality ingredients into every dish he created. As executive chef of Wilder at Windy Hill Farm and Preserve, Warwick harnesses his passion for farm-to-table dining to create seasonal menus that nourish the body and educate diners about the ingredients and traditions of Southern Appalachia. Focused on creating memorable dining experiences, Warwick combines his expertise with a warm, welcoming approach, leaving a lasting impression on all who visit his tables.
Plan your visit at tnvacation.com
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