A Clean Kick Off
A fresh calendar means fresh resolve to clean up our eating habits and put an end to the weeks of indulgence. Starting anew means superfoods—think grains, roots, and leafy vegetables filled with antioxidants and nutrients. Top any of these resolution-worthy salads with a light dressing for a cold-weather crunch to get you on track for the new year.
Farro Tabbouleh
From Kevin Johnson of The Grocery in Charleston, South Carolina
Brussels Sprout-Arugula Salad with Quail Eggs
From Will Lacey of Driftwood Pantry in Charleston, South Carolina
Collard Green and Field Pea Salad with Sumac Molasses Vinaigrette
From Ashleigh Shanti, Asheville, North Carolina
Celery Root, Apple, and Walnut Salad
From Steven Satterfield of Miller Union in Atlanta, Georgia
This simple salad is a great addition to the dinner table or a healthy lunch on the go. Also, who knew you could eat celery root raw? The tangy shallot vinaigrette is extremely versatile, so keep it in your back pocket when you need a go-to dressing.
Roasted Beets and Greens with Ginger-Lime Dressing, Coconut and Macadamia Nuts
From Steven Satterfield of Miller Union in Atlanta, Georgia
In the dead of winter, this brightly colored salad with tropical flavors makes beets new and exciting all over again. Note: this recipe uses the whole beet, including the stems and the leaves for maximum nutrition and zero waste.
Moroccan Carrot Salad
From Alon Shaya of Saba, New Orleans, Louisiana
Roasted Beet and Smoked Trout Salad
From William Dissen of the Market Place in Asheville, North Carolina
Pomegranate and Almond Tabbouleh
From Alon Shaya of Saba, New Orleans, Louisiana
Kale Salad with Pickled Red Onions and Dates
From Pat Gottschall of The Park Cafe in Charleston, South Carolina
Roasted Mushroom and Barley Salad
From Porter Road Butcher in Nashville, Tennesssee
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