The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

1944 Mai Tai

Ingredients

1½ ounces pot still Jamaican rum (or a blend of your favorite rums)

¾ ounce fresh squeezed lime juice

2/3 ounce orange curacao

½ ounce almond orgeat

Garnish: fresh mint

Directions

Combine all ingredients in a cocktail shaker with ice. Shake and strain over a glass full of freshly crushed ice. Garnish with fresh mint.