recipe 
yields
1 Cocktail
1½ ounces citrus vodka
1 ounce fresh blueberry purée
restrained through a fine mesh strainer
3 ounces fresh lemonade
4 sprigs of fresh mint (saving one for garnish)
3 fresh blueberries
1 pinwheel of lemon
Ingredients
steps
In a cocktail shaker, combine first four ingredients with ice and shake vigorously. Double strain into a rocks glass filled with ice. For the garnish, slap the mint between your hands and release the aromatics. Skewer the lemon wheel, mint and blueberries and float on top.
Date Published: 03.08.13
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- from Icebox Bar Services
