Ingredients
1 ounce Smith & Cross or Mount Gay “Black Barrel” rum
½ ounce Maker’s Mark or Buffalo Trace bourbon
1 ounce vanilla bean-infused simple syrup
1 ounce heavy cream
Garnish: Freshly grated nutmeg
Directions
Combine all ingredients in a cocktail tin filled with ice. Shake until frothy. Strain into a coupe glass and garnish with nutmeg.Recommendations for You
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