Ingredients
1 ounce Smith & Cross or Mt. Gay “Black Barrel” rum
½ ounce Maker’s Mark or Buffalo Trace bourbon
1 ounce vanilla bean-infused simple syrup
1 ounce heavy cream
Garnish: Freshly shaved nutmeg
Directions
Combine all ingredients in mixing glass with ice. Shake until frothy and strain into coupe. Garnish with nutmeg and enjoy with breakfast.
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