Ingredients
1 ounce cognac (Pierre Ferrand 1840 recommended)
1 ounce chai concentrate (Rooibos chai recommended)
3 ounces hot water
2 ounces heavy cream
¼ ounce Grand Marnier
Garnish: fresh nutmeg
Directions
In a 6-ounce glass, combine first three ingredients. In a cocktail tin, shake cream and Grand Marnier until cream has thickened. Layer cream over tea mixture and garnish with grated nutmeg.
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