Food Culture of the South
Photo by: James Smith
recipe 
yields
Makes 1 cocktail
‘#ingredients
1 ounce cognac (Pierre Ferrand 1840 recommended),
1 ounce chai concentrate (Rooibos chai recommended)
3 ounces hot water
2 ounces heavy cream
¼ ounce Grand Marnier
Garnish: fresh nutmeg
ingredients
steps
In a 6-ounce glass, combine first three ingredients. In a cocktail tin, shake cream and Grand Marnier until cream has thickened. Layer cream over tea mixture and garnish with grated nutmeg.
Date Published: 07.30.20
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- From Brett Oye of Brabo in Alexandria, Virginia
