The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Champagne with Breakfast

Ingredients

1 ounce Virginia Black Whiskey

1 ounce Plantation 5 Yr Rum

¾ ounce apple juice

¼ ounce lemon juice

¼ ounce simple syrup

2 dashes Scotch Bonnet extract

Champagne to top

Garnish: apple slices dipped in cinnamon

Directions

Add all ingredients except champagne to shaker. Shake, then double strain into a coupe glass. Top with champagne and garnish with 3 thinly sliced apple slices dipped in cinnamon, fanned out over top.