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Champagne with Breakfast


1 ounce Virginia Black Whiskey

1 ounce Plantation 5 Yr Rum

¾ ounce apple juice

¼ ounce lemon juice

¼ ounce simple syrup

2 dashes Scotch Bonnet extract

Champagne to top

Garnish: apple slices dipped in cinnamon


Add all ingredients except champagne to shaker. Shake, then double strain into a coupe glass. Top with champagne and garnish with 3 thinly sliced apple slices dipped in cinnamon, fanned out over top.