The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift Shop the South Marketplace Newsletter App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

Champagne with Breakfast

Ingredients

1 ounce Virginia Black Whiskey

1 ounce Plantation 5 Yr Rum

¾ ounce apple juice

¼ ounce lemon juice

¼ ounce simple syrup

2 dashes Scotch Bonnet extract

Champagne to top

Garnish: apple slices dipped in cinnamon

Directions

Add all ingredients except champagne to shaker. Shake, then double strain into a coupe glass. Top with champagne and garnish with 3 thinly sliced apple slices dipped in cinnamon, fanned out over top.