Food Culture of the South
Makes one cocktail
1 ounce Virginia Black Whiskey
1 ounce Plantation 5 Yr Rum
¾ ounce apple juice
¼ ounce lemon juice
¼ ounce simple syrup
2 dashes Scotch Bonnet extract
Champagne to top
Garnish: apple slices dipped in cinnamon
- Add all ingredients except champagne to shaker.
- Shake, then double strain into a coupe glass.
- Top with champagne and garnish with 3 thinly sliced apple slices dipped in cinnamon, fanned out over top.
- From Juliana Fisher of The Dewberry, Charleston, South Carolina