Ingredients
2¼ cups Cimarron Tequila Blanco
1½ cups apple cider
6 ounces fresh lemon juice
3 ounces crème de cassis
Garnish: lemon wheels, lime wheels, rosemary sprigs
Directions
Combine ingredients in a punch bowl or pitcher. Garnish with lemon wheels, lime wheels, and rosemary sprigs.
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