Drinks

Chimayo Punch

By: Hannah Lee Leidy
Photo by Marianna Massey

Food Culture of the South

recipe heading-plus-icon

yields

Makes 1 pitcher

    ingredients
  • 2¼ cups Cimarron Tequila Blanco
  • 1½ cups apple cider
  • 6 ounces fresh lemon juice
  • 3 ounces crème de cassis
  • Garnish: Lemon wheels, lime wheels, rosemary sprigs
steps
  1. Combine ingredients in a punch bowl or pitcher.
  2. Garnish with lemon wheels, lime wheels, and rosemary sprigs.

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