recipe 
yields
1 cocktail
1 ounce bourbon or rye (I love the Knob Creek Rye)
2 cups of JK Scrumpy cider
heated gently
Freshly grated nutmeg
Apple slice
cinnamon stick for garnish
Ingredients
steps
Mix first two ingredients together in a heat proof glass. Top with nutmeg and serve with a cinnamon stick and slice of apple.
Date Published: 12.05.12
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- by Molly Gunn from the Porter Beer Bar, Atlanta, GA
