CiderToddy TimHussey
Photo by Andrew Cebulka

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1 cocktail

  • 1 ounce bourbon or rye (I love the Knob Creek Rye)
  • 2 cups of JK Scrumpy cider
  • heated gently
  • Freshly grated nutmeg
  • Apple slice
  • cinnamon stick for garnish

Mix first two ingredients together in a heat proof glass. Top with nutmeg and serve with a cinnamon stick and slice of apple.

  • by Molly Gunn from the Porter Beer Bar, Atlanta, GA

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