CiderToddy TimHussey
Photo by Andrew Cebulka

recipe heading-plus-icon


1 cocktail

  • 1 ounce bourbon or rye (I love the Knob Creek Rye)
  • 2 cups of JK Scrumpy cider
  • heated gently
  • Freshly grated nutmeg
  • Apple slice
  • cinnamon stick for garnish

Mix first two ingredients together in a heat proof glass. Top with nutmeg and serve with a cinnamon stick and slice of apple.

  • by Molly Gunn from the Porter Beer Bar, Atlanta, GA

Leave a Reply

Be the first to comment.

The Local Palate Marketplace Ad: I'm Just Here for the Snacks

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.