CiderToddy TimHussey
Photo by Andrew Cebulka

recipe heading-plus-icon

yields

1 cocktail

    Ingredients
  • 1 ounce bourbon or rye (I love the Knob Creek Rye)
  • 2 cups of JK Scrumpy cider
  • heated gently
  • Freshly grated nutmeg
  • Apple slice
  • cinnamon stick for garnish
steps

Mix first two ingredients together in a heat proof glass. Top with nutmeg and serve with a cinnamon stick and slice of apple.

  • by Molly Gunn from the Porter Beer Bar, Atlanta, GA

Leave a Reply

Be the first to comment.


the local marketplace

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW