1 ounce bourbon or rye (I love the Knob Creek Rye)
2 cups of JK Scrumpy cider
Freshly grated nutmeg
cinnamon stick for garnish
Mix first two ingredients together in a heat proof glass. Top with nutmeg and serve with a cinnamon stick and slice of apple.
- by Molly Gunn from the Porter Beer Bar, Atlanta, GA