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Liqueur / 12.26.12 / by TLP Editors’ Desk

Coffee Syllabub

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Coffee Syllabub
Photo by Callie Cranford

Serves
2 servings

from TLP Test Kitchen, Charleston, SC

Ingredients

1/2 cup Kahlua liqueur

1/4 cup light brown sugar

1 cup cream

Directions

  1. Combine all ingredients in mixing bowl. Whip until slightly frothy.
  2. Pour into glasses.

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