Ingredients
½ ounce absinthe
2 ounces rye whiskey
3 dashes Peychaud’s bitters
1 drop Angostura bitters
¼ ounces simple syrup
Lemon twist garnish
Directions
- Add ice to a rocks glass and pour in absinthe.
- In shaker, build remaining ingredients, stir, and strain into chilled, absinthe-rinsed rocks glass.
- Garnish with lemon twist.
