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Absinthe / 11.9.15

Commander’s Palace Sazerac

Commander’s Palace Sazerac
Photo by Chris Granger

Serves
1 cocktail

from the Ferrel Dugas of Commander's Palace, New Orleans, Louisiana

Ingredients

½ ounce absinthe

2 ounces rye whiskey

3 dashes Peychaud’s bitters

1 drop Angostura bitters

¼ ounces simple syrup

Lemon twist garnish

Directions

  1. Add ice to a rocks glass and pour in absinthe.
  2. In shaker, build remaining ingredients, stir, and strain into chilled, absinthe-rinsed rocks glass.
  3. Garnish with lemon twist.

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