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Commander’s Palace Sazerac



½ ounce absinthe

2 ounces rye whiskey

3 dashes Peychaud’s bitters

1 drop Angostura bitters

¼ ounces simple syrup

Lemon twist garnish


  1. Add ice to a rocks glass and pour in absinthe.
  2. In shaker, build remaining ingredients, stir, and strain into chilled, absinthe-rinsed rocks glass.
  3. Garnish with lemon twist.