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Corrida Punch


2 750 ml bottles Lustau fino sherry

1 cup Bristow Gin

4 cups Velvet Falernum

3 cups water

1 bottle sparkling wine

Lemon peel and cloves for garnish


Build all ingredients except for sparkling wine in punch bowl. Refrigerate for 24 hours before serving or chill with a block of ice in punch bowl. Add wine just before serving.