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Gin / 12.21.16

Corrida Punch

Corrida Punch
Photo by Stephen Devries

Serves
Makes 1¼ gallons, about 32 servings

Recipe by Bar Manager and Mixologist Steva Casey of Satellite and Saturn in Birmingham, Alabama

Ingredients

2 750 ml bottles Lustau fino sherry

1 cup Bristow Gin

4 cups Velvet Falernum

3 cups water

1 bottle sparkling wine

Lemon peel and cloves for garnish

Directions

Build all ingredients except for sparkling wine in punch bowl. Refrigerate for 24 hours before serving or chill with a block of ice in punch bowl. Add wine just before serving.