Ingredients
2 750 ml bottles Lustau fino sherry
1 cup Bristow Gin
4 cups Velvet Falernum
3 cups water
1 bottle sparkling wine
Lemon peel and cloves for garnish
Directions
Build all ingredients except for sparkling wine in punch bowl. Refrigerate for 24 hours before serving or chill with a block of ice in punch bowl. Add wine just before serving.
