
Ingredients
2 750 ml bottles Lustau fino sherry
1 cup Bristow Gin
4 cups Velvet Falernum
3 cups water
1 bottle sparkling wine
Lemon peel and cloves for garnish
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2 750 ml bottles Lustau fino sherry
1 cup Bristow Gin
4 cups Velvet Falernum
3 cups water
1 bottle sparkling wine
Lemon peel and cloves for garnish