Food Culture of the South
Photo by: James Smith
recipe 
yields
Makes 1 cocktail
‘#ingredients
¾ ounce Vitae Platinum Rum
¾ ounce ginger liqueur (Domaine de Canton recommended)
½ ounce orgeat
½ ounce pineapple juice
1 teaspoon matcha powder
Dry sparkling wine
Angostura bitters
Garnish: fresh nutmeg and mint sprig
ingredients
steps
In a cocktail tin, combine all ingredients. Dry shake (without ice) until matcha powder has dissolved. Pour, unstrained, into a Tiki mug and top with pebble ice. Swizzle, then top with dry sparkling wine. Top with a layer of angostura bitters, grated nutmeg, and mint sprig.
Date Published: 07.30.20
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- From Brett Oye of Brabo in Alexandria, Virginia
