Ingredients
¾ ounce Vitae Platinum Rum
¾ ounce ginger liqueur (Domaine de Canton recommended)
½ ounce orgeat
½ ounce pineapple juice
1 teaspoon matcha powder
Dry sparkling wine
Angostura bitters
Garnish: fresh nutmeg and mint sprig
Directions
In a cocktail tin, combine all ingredients. Dry shake (without ice) until matcha powder has dissolved. Pour, unstrained, into a Tiki mug and top with pebble ice. Swizzle, then top with dry sparkling wine. Top with a layer of angostura bitters, grated nutmeg, and mint sprig.
High Tea Meets Happy Hour 
Chai à l’Orange 
French 75 
West Indies Punch 