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Corsaire Punch


¾ ounce Vitae Platinum Rum

¾ ounce ginger liqueur (Domaine de Canton recommended)

½ ounce orgeat

½ ounce pineapple juice

1 teaspoon matcha powder

Dry sparkling wine

Angostura bitters

Garnish: fresh nutmeg and mint sprig


In a cocktail tin, combine all ingredients. Dry shake (without ice) until matcha powder has dissolved. Pour, unstrained, into a Tiki mug and top with pebble ice. Swizzle, then top with dry sparkling wine. Top with a layer of angostura bitters, grated nutmeg, and mint sprig.