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The Cocktail Club’s Ginger Beer


21 cups of still water
(tap water kills the yeast)

4 cups of demerara sugar

3 tablespoons bread yeast

6 limes and 3 lemons,
juiced and zested

¾ quart of fresh ginger, chopped

¼ quart of gulangal root, chopped

2 lemongrass stalks, chopped

2 serrano peppers


Nutrition Facts



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