
Ingredients
21 cups of still water
(tap water kills the yeast)
4 cups of demerara sugar
3 tablespoons bread yeast
6 limes and 3 lemons,
juiced and zested
¾ quart of fresh ginger, chopped
¼ quart of gulangal root, chopped
2 lemongrass stalks, chopped
2 serrano peppers
Directions
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