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1½ ounces Rieger’s Kansas City Whiskey

4 ounces ginger beer (Cock’n Bull recommended)

4-5 dashes of Angostura bitters

Garnish: lemon wedge


Combine Kansas City Whiskey and ginger beer in Collins glass with ice. Float Angostura bitters across the top of the cocktail. Garnish with a lemon wedge.