Food Culture of the South
Makes one cocktail
1½ ounces Rieger’s Kansas City Whiskey
4 ounces ginger beer (Cock’n Bull recommended)
4-5 dashes of Angostura bitters
Garnish: lemon wedge
- Combine Kansas City Whiskey and ginger beer in Collins glass with ice.
- Float Angostura bitters across the top of the cocktail.
- Garnish with a lemon wedge.
- From Andrew Olsen of J. Rieger & Co., Kansas City, Missouri