Ingredients
1 (750-milliliter) bottle Plantation Rum
⅔ cup Capelletti
⅔ cup Carpano Bitter liqueur
2 cups pineapple juice
1 cup coconut water
1 cup lime juice
1 cup simple syrup
1 ounce Angostura bitters
1 lemon, sliced into wheels
4 cinnamon sticks
Directions
In a punch bowl, stir together all ingredients with ice until chilled. Garnish with lemon wheels and cinnamon sticks.
