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The Riff
The Holiday Hot Toddy, Three Ways
Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her holiday hot toddy riffs in New Orleans.
The Riff
The Riff: The Daiquiri | Video
Margaret Boerner of Sovereign Remedies pays homage to Asheville's history of natural remedies with the earthy, yet tart, root daiquiri.
The Riff
An Autumn Riff on the Classic Old Fashioned
Atlanta-based beverage professional Kursten Berry offers three takes on the classic old fashioned, relying on sweet potato and pecan flavors.
The Riff
Sweet Potato Old Fashioned
Kursten Berry's fall old fashioned gives uses a sweet potato simple syrup to put an earthy, rich spin on the traditional old fashioned.
The Riff
The Riff: The Mojito | Video
With locally harvested ingredients, Sean Umstead from Kingfisher uses fig leaves to add a tropical flair to the traditional mojito.
The Riff
The Riff: The Ginger Highball with Virgil Kaine | Video
Virgil Kaine founder, David Szlam, shows a simple recipe for a ginger highball using his craft ginger bourbon.
The Riff
Riffing on the Jungle Bird
Dalton Bedard brings global influence from his travels to the cocktails at Charlie Park—including a Brazilian spin on the Malaysian classic, the Jungle Bird.
The Riff
Private Island Punch
This punch recipe pairs rum perfectly with tropical flavors of pineapple and coconut with uniqueness of cinnamon and bitters.
The Riff
Beija Flor
This 3-step cocktail transports anyone who takes a sip to South America with flavors of cinnamon, rooibos tea, and Campari liqueur.
The Riff
Jungle Bird
This Malaysian cocktail is sure to transport you to bliss with its tropical ingredients of rum, pineapple juice, and syrup.