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Kimberly Patton-Bragg’s Christmas cocktail The Gingerman Can, a holiday hot toddy, in a punch bowl with a brick of ice and garnished with star anise, clove-studded lemons, and cinnamon sticks
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The Holiday Hot Toddy, Three Ways

Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her holiday hot toddy riffs in New Orleans.

Margaret Boerner Root Daiquiri
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The Riff: The Daiquiri | Video

Margaret Boerner of Sovereign Remedies pays homage to Asheville's history of natural remedies with the earthy, yet tart, root daiquiri.

Kursten Berry shaking a cocktail
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An Autumn Riff on the Classic Old Fashioned

Atlanta-based beverage professional Kursten Berry offers three takes on the classic old fashioned, relying on sweet potato and pecan flavors.

Berry's Sweet Potato Old Fashioned
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Sweet Potato Old Fashioned

Kursten Berry's fall old fashioned gives uses a sweet potato simple syrup to put an earthy, rich spin on the traditional old fashioned.

Sean Umstead's mojito riff: Fig Leaf Mojito
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The Riff: The Mojito | Video

With locally harvested ingredients, Sean Umstead from Kingfisher uses fig leaves to add a tropical flair to the traditional mojito.

David Szlam crafts Ginger Highball
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The Riff: The Ginger Highball with Virgil Kaine | Video

Virgil Kaine founder, David Szlam, shows a simple recipe for a ginger highball using his craft ginger bourbon.

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Riffing on the Jungle Bird

Dalton Bedard brings global influence from his travels to the cocktails at Charlie Park—including a Brazilian spin on the Malaysian classic, the Jungle Bird.

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Private Island Punch

This punch recipe pairs rum perfectly with tropical flavors of pineapple and coconut with uniqueness of cinnamon and bitters.

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Beija Flor

This 3-step cocktail transports anyone who takes a sip to South America with flavors of cinnamon, rooibos tea, and Campari liqueur.

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Jungle Bird

This Malaysian cocktail is sure to transport you to bliss with its tropical ingredients of rum, pineapple juice, and syrup.