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The Riff
Three Takes on the Negroni from Adiõs
Try these three unique takes on negroni cocktails from beverage director José Medina Camacho of Adiõs in Birmingham, Alabama.

The Riff
Aviation-Inspired Spring Cocktail Recipes
Nashville bar pro Hayley Teague reaches new heights to reinvigorate the aviation in three new spring cocktail recipes.

The Riff
Resurrection
Give this floral and honey-sweet gin punch a try as you gaze at the blooming perennials. Taste notes of almond and the fresh aromas of spring

The Riff
The Holiday Hot Toddy, Three Ways
Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her holiday hot toddy riffs in New Orleans.

The Riff
The Gingerman Can
Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her Christmas cocktail in New Orleans.

The Riff
The Riff: The Daiquiri | Video
Margaret Boerner of Sovereign Remedies pays homage to Asheville's history of natural remedies with the earthy, yet tart, root daiquiri.

The Riff
An Autumn Riff on the Classic Old Fashioned
Atlanta-based beverage professional Kursten Berry offers three takes on the classic old fashioned, relying on sweet potato and pecan flavors.

The Riff
Sweet Potato Old Fashioned
Kursten Berry's fall old fashioned gives uses a sweet potato simple syrup to put an earthy, rich spin on the traditional old fashioned.