Ingredients
1½ ounces dark rum
¾ ounce Campari
1½ ounces pineapple juice
½ ounce lime juice
½ ounce demerara syrup*
Garnish: Pineapple leaves, lime wheel
Directions
In a cocktail tin filled with ice, combine all ingredients except garnishes and shake until chilled. Strain into a rocks glass over fresh ice and garnish with pineapple leaves and lime wheel.
*To make demerara syrup, combine equal parts demerara sugar and water in a small pot and heat until sugar is dissolved. Set aside to cool before use.
