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Jungle Bird

Ingredients

1½ ounces dark rum

¾ ounce Campari

1½ ounces pineapple juice

½ ounce lime juice

½ ounce demerara syrup*

Garnish: Pineapple leaves, lime wheel

Directions

In a cocktail tin filled with ice, combine all ingredients except garnishes and shake until chilled. Strain into a rocks glass over fresh ice and garnish with pineapple leaves and lime wheel.

*To make demerara syrup, combine equal parts demerara sugar and water in a small pot and heat until sugar is dissolved. Set aside to cool before use.