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Louisiana Citrus Old Fashioned 


1 thin round slice each
Meyer lemon, blood orange, and satsuma 

2 cubes cane sugar 

3 dashes Angostura bitters

1 dash Peychaud’s bitters

2 Luxardo maraschino cherries

1 tablespoon Luxardo maraschino cherry juice

½ ounce water

1½ ounces bourbon 

Satsuma leaf for garnish


Line bottom of glass with citrus slices. Add sugar cubes, bitters, cherries, cherry juice, and water. Muddle. Fill cocktail glass with crushed ice. Pour in bourbon and stir. Garnish with satsuma leaf.