
Ingredients
1 thin round slice each
Meyer lemon, blood orange, and satsuma
2 cubes cane sugar
3 dashes Angostura bitters
1 dash Peychaud’s bitters
2 Luxardo maraschino cherries
1 tablespoon Luxardo maraschino cherry juice
½ ounce water
1½ ounces bourbon
Satsuma leaf for garnish