Ingredients
1 thin round slice each
Meyer lemon, blood orange, and satsuma
2 cubes cane sugar
3 dashes Angostura bitters
1 dash Peychaud’s bitters
2 Luxardo maraschino cherries
1 tablespoon Luxardo maraschino cherry juice
½ ounce water
1½ ounces bourbon
Satsuma leaf for garnish
Directions
Line bottom of glass with citrus slices. Add sugar cubes, bitters, cherries, cherry juice, and water. Muddle. Fill cocktail glass with crushed ice. Pour in bourbon and stir. Garnish with satsuma leaf.
Hayman’s Sloe Screw 
Scotch Old Fashioned 
Gin Old-Fashioned Splash 