The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

The Local Palate
Search
Newsletter
Bourbon / 1.11.16

Louisiana Citrus Old Fashioned 

Louisiana Citrus Old Fashioned 
Photo by Denny Culbert

Serves
1 cocktail

Recipe from Nathan Stubbs of The Saint Street Inn in Lafayette, Louisiana

Ingredients

1 thin round slice each
Meyer lemon, blood orange, and satsuma 

2 cubes cane sugar 

3 dashes Angostura bitters

1 dash Peychaud’s bitters

2 Luxardo maraschino cherries

1 tablespoon Luxardo maraschino cherry juice

½ ounce water

1½ ounces bourbon 

Satsuma leaf for garnish

Directions

Line bottom of glass with citrus slices. Add sugar cubes, bitters, cherries, cherry juice, and water. Muddle. Fill cocktail glass with crushed ice. Pour in bourbon and stir. Garnish with satsuma leaf.

Recommendations for You

Hayman’s Sloe Screw  Hayman’s Sloe Screw  Scotch Old Fashioned Scotch Old Fashioned Gin Old-Fashioned Splash Gin Old-Fashioned Splash