Louisiana Citrus Old Fashioned 

Louisiana Citrus Old Fashioned
Photo by Denny Culbert

recipe heading-plus-icon


1 cocktail

  • 1 thin round slice each
    Meyer lemon, blood orange, and satsuma 
  • 2 cubes cane sugar 
  • 3 dashes Angostura bitters
  • 1 dash Peychaud’s bitters
  • 2 Luxardo maraschino cherries
  • 1 tablespoon Luxardo maraschino cherry juice
  • ½ ounce water
  • 1½ ounces bourbon 
  • Satsuma leaf for garnish

Line bottom of glass with citrus slices. Add sugar cubes, bitters, cherries, cherry juice, and water. Muddle. Fill cocktail glass with crushed ice. Pour in bourbon and stir. Garnish with satsuma leaf.

  • Recipe from Nathan Stubbs of in Lafayette, Louisiana

Leave a Reply

Be the first to comment.