Food Culture of the South
recipe 
yields
one cocktail
1¾ ounces Suntory Whisky Toki
1 ounce cantaloupe puree
½ ounce simple syrup
½ ounce fresh lemon juice
Soda water
Garnish: melon cube, mint sprig, lemon peel
Ingredients
steps
- Combine whisky, puree, simple syrup, and lemon juice in a cocktail shaker. Shake well and fine strain into a wine glass filled with ice. Top off with soda water and garnish with a melon cube, mint sprig, and lemon peel.
Date Published: 02.14.18
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- Recipe by Alba Huerta of Julep in Houston, Texas
