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Ingredients

1½ ounces rum


1 ounce room-temperature brewed coffee

¾ ounce orange liqueur


½ ounce Kahlúa


½ ounce vanilla syrup


4 dashes chocolate bitters


Garnish: Orange peel

Directions

In a cocktail tin filled with ice, combine all ingredients except garnish. Shake and strain into a coupe glass, then garnish with orange peel.

From Sister Act.