Ingredients
2 cups Smith & Cross London Traditional Jamaican Rum
2 cups Plantation Isle of Fiji Rum
1 cup Citrus Oleo Saccharum
1 cup lime juice
1 cup brewed black tea
½ cup Lustau East India Solera Sherry
Garnish: citrus peels and cinnamon sticks
Directions
Mix all ingredients in punch bowl. Serve over ice in rock glasses. Garnish with citrus peels and cinnamon sticks.
