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Pass the Tea


2 cups Smith & Cross London Traditional Jamaican Rum

2 cups Plantation Isle of Fiji Rum

1 cup Citrus Oleo Saccharum

1 cup lime juice

1 cup brewed black tea

½ cup Lustau East India Solera Sherry

Garnish: citrus peels and cinnamon sticks


Mix all ingredients in punch bowl. Serve over ice in rock glasses. Garnish with citrus peels and cinnamon sticks.