Pass the Tea

Serves
Serves 15 to 20

From Reece Dodd of Helen, Birmingham, Alabama

2 cups Smith & Cross London Traditional Jamaican Rum

2 cups Plantation Isle of Fiji Rum

1 cup Citrus Oleo Saccharum

1 cup lime juice

1 cup brewed black tea

½ cup Lustau East India Solera Sherry

Garnish: citrus peels and cinnamon sticks

Mix all ingredients in punch bowl. Serve over ice in rock glasses. Garnish with citrus peels and cinnamon sticks.