Pass the Tea

By: Hannah Lee Leidy

Food Culture of the South

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Serves 15 to 20

  • 2 cups Smith & Cross London Traditional Jamaican Rum
  • 2 cups Plantation Isle of Fiji Rum
  • 1 cup Citrus Oleo Saccharum
  • 1 cup lime juice
  • 1 cup brewed black tea
  • ½ cup Lustau East India Solera Sherry
  • Garnish: citrus peels and cinnamon sticks
  1. Mix all ingredients in punch bowl.
  2. Serve over ice in rock glasses.
  3. Garnish with citrus peels and cinnamon sticks.
  • From Reece Dodd of Helen, Birmingham, Alabama

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