Food Culture of the South
Serves 15 to 20
2 cups Smith & Cross London Traditional Jamaican Rum
2 cups Plantation Isle of Fiji Rum
1 cup Citrus Oleo Saccharum
1 cup lime juice
1 cup brewed black tea
½ cup Lustau East India Solera Sherry
Garnish: citrus peels and cinnamon sticks
- Mix all ingredients in punch bowl.
- Serve over ice in rock glasses.
- Garnish with citrus peels and cinnamon sticks.
- From Reece Dodd of Helen, Birmingham, Alabama