Ingredients
1½ ounces rum
1 ounce coconut cream
1½ ounces pineapple juice
1 ounce orange juice
½ ounce agave nectar
Sliced habanero pepper for garnish
Pineapple wedge for garnish
Orange wedge for garnish
Directions
Add first five ingredients to a cocktail shaker, shake, and strain over ice. Garnish with 1 to 2 slices of habanero pepper (depending on your affinity for heat), pineapple, and orange.
