The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Rhubarb Slush  

Ingredients

2 ounces Rhuby rhubarb liqueur

1 ounce rose simple syrup (recipe below)

2 dashes lavender bitters

Directions

Shake all ingredients with ice and pour over crushed ice in coupe glass.

Rose Simple Syrup // Place 4–5 organic rose petals in 2-to-1 (water-to-sugar) simple syrup and store in refrigerator overnight. Strain to remove rose petals and keep refrigerated in airtight container. Will last 1 month.