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Rhubarb Slush  



2 ounces Rhuby rhubarb liqueur

1 ounce rose simple syrup (recipe below)

2 dashes lavender bitters


Shake all ingredients with ice and pour over crushed ice in coupe glass.

Rose Simple Syrup // Place 4–5 organic rose petals in 2-to-1 (water-to-sugar) simple syrup and store in refrigerator overnight. Strain to remove rose petals and keep refrigerated in airtight container. Will last 1 month.