Ingredients
2 cups white rum
1 cup coconut rum
2 ½ cups fresh orange juice and pineapple juice
½ cup fresh lime juice
3 tablespoons grenadine
Directions
Stir all the ingredients together in a pitcher or punch bowl and chill before serving. Serve in rocks glasses over ice, and garnish your Rum Punch with slices of orange and pineapple.
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