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Rum-Pum-Pum Punch


2 cups white rum

1 cup coconut rum

2 ½ cups fresh orange juice and pineapple juice

½ cup fresh lime juice

3 tablespoons grenadine


Stir all the ingredients together in a pitcher or punch bowl and chill before serving. Serve in rocks glasses over ice, and garnish your Rum Punch with slices of orange and pineapple.