Food Culture of the South
recipe 
yields
Serves 8 to 10
2 cups white rum
1 cup coconut rum
2 ½ cups fresh orange juice and pineapple juice
½ cup fresh lime juice
3 tablespoons grenadine
ingredients
steps
- Stir all the ingredients together in a pitcher or punch bowl and chill before serving.
- Serve in rocks glasses over ice, and garnish your Rum Punch with slices of orange and pineapple.
Date Published: 12.22.20
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- From Belize Tourism Board
