Other

Rum-Pum-Pum Punch

Food Culture of the South

recipe heading-plus-icon

yields

Serves 8 to 10

    ingredients
  • 2 cups white rum
  • 1 cup coconut rum
  • 2 ½ cups fresh orange juice and pineapple juice
  • ½ cup fresh lime juice
  • 3 tablespoons grenadine
steps
  1. Stir all the ingredients together in a pitcher or punch bowl and chill before serving.
  2. Serve in rocks glasses over ice, and garnish your Rum Punch with slices of orange and pineapple.
  • From Belize Tourism Board

Leave a Reply

Be the first to comment.


the local marketplace

stock the shelves

and learn more about our makers, recipes, and more!

SHOP NOW