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Salty Smoked S’mores Boulevardier


For the glass:

Melted chocolate

Graham cracker crumbs

1 marshmallow

For the cocktail:

1½ ounces Coopers’ Craft Barrel Reserve Bourbon (100 Proof)

1 ounce Campari

1 ounce sweet vermouth

½ ounce creme de cacao

3 dash chocolate bitters

Pinch of sea salt


  1. Prepare the glass: Rim side of glass with melted chocolate and roll in graham cracker crumbs. Light marshmallow on fire, then cover with a rocks glass to extinguish flame and capture smoke.
  2. Make the cocktail: In a mixing glass filled with ice, stir ingredients together.
  3. Assemble: Strain cocktail into glass and top with smoked marshmallow.