The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

The Local Palate
Search
Newsletter
Cider / 8.28.20

& Soda

& Soda
Photo courtesy of A Rake's Bar

Serves
Makes 1 cocktail

Recipe from A Rake's Bar at The LINE DC in Washington, DC

Ingredients

3 ounces Flying Fox rhubarb vermouth 

3 ounces Mt. Defiance Pommeau cider

3 ounces Don Cicco Finnochitto 

Sparkling water

Garnish: seasonal herbs and fruit

Directions

In a Collins glass filled with ice, combine first three ingredient and top with ice-cold sparking water. Garnish with fresh herbs and fruit.

Recommendations for You

The South's Best<br>New Hotel Bars The South's Best
New Hotel Bars Capitol Drinking:<br> Sipping Around Washington DC Capitol Drinking:
Sipping Around Washington DC The Essential Washington, DC The Essential Washington, DC Spicy Paloma Spicy Paloma