Photo by: James Smith
recipe 
yields
Makes 1 cocktail
‘#ingredients
3 ounces Flying Fox rhubarb vermouth
3 ounces Mt. Defiance Pommeau cider
3 ounces Don Cicco Finnochitto
Sparkling water
Garnish: seasonal herbs and fruit
ingredients
steps
In a Collins glass filled with ice, combine first three ingredient and top with ice-cold sparking water. Garnish with fresh herbs and fruit.
Date Published: 08.28.20
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- Recipe from A Rake's Bar at The LINE DC in Washington, DC
