& Soda

By: Hannah Lee Leidy
Photo courtesy of A Rake's Bar
Photo by: James Smith

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Makes 1 cocktail

  • ‘#ingredients
  • 3 ounces Flying Fox rhubarb vermouth 
  • 3 ounces Mt. Defiance Pommeau cider
  • 3 ounces Don Cicco Finnochitto
  • Sparkling water
  • Garnish: seasonal herbs and fruit

In a Collins glass filled with ice, combine first three ingredient and top with ice-cold sparking water. Garnish with fresh herbs and fruit.

  • Recipe from A Rake's Bar at The LINE DC in Washington, DC

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