Ingredients
2 ounces Casamigos Blanco Tequila
¾ ounce Thai Chile infused Aperol*
1 ounce grapefruit juice
½ ounce lime juice
½ ounce simple syrup
Club soda
*Combine one cup of Aperol and 1 chopped Thai bird chile (with stem and seeds) in a glass and let stand 10-15 minutes.
Directions
Shake all ingredients with ice. Strain over fresh ice into collins glass. Top with splash of club soda and garnish with grapefruit slice.
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