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Spicy Paloma


2 ounces Casamigos Blanco Tequila

¾ ounce Thai Chile infused Aperol*

1 ounce grapefruit juice

½ ounce lime juice

½ ounce simple syrup

Club soda

*In a glass, combine 1 cup Aperol with 1 chopped Thai bird chile (with stem and seeds) and let stand 10 to 15 minutes.


In a cocktail tin, shake all ingredients with ice. Strain into an ice-filled collins glass. Top with a splash of club soda and garnish with grapefruit slice.