Spicy Paloma Square
Photo courtesy of Living Room

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1 cocktail

  • 2 ounces Casamigos Blanco Tequila
  • ¾ ounce Thai Chile infused Aperol*
  • 1 ounce grapefruit juice
  • ½ ounce lime juice
  • ½ ounce simple syrup
  • Club soda
  • *In a glass, combine 1 cup Aperol with 1 chopped Thai bird chile (with stem and seeds) and let stand 10 to 15 minutes.

In a cocktail tin, shake all ingredients with ice. Strain into an ice-filled collins glass. Top with a splash of club soda and garnish with grapefruit slice.

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