Ingredients
1½ ounces botanical gin
1½ ounces guava juice
2 ounces apple ginger shrub (recipe follows)
½ ounce fennel juice
2 bar spoons caraway tincture
Apple Ginger Shrub
½ cup apple juice
½ cup fresh ginger juice
½ cup champagne vinegar
1 cup simple syrup
3 tablespoons lemon juice
3 tablespoons lime juice
Directions
Shake all ingredients together and serve up. Garnish with a fennel frond.
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