The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift Shop the South Marketplace Newsletter App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

The Wayward Sailor

Ingredients

1 ounce strawberry-infused Paranubes Oaxacan Rum* (recipe follows)

1 ounce Chareau Aloe Liquor

1 ounce fresh pineapple juice

½ ounce fresh lime juice

½ ounce simple syrup

Garnish: pomegranate seeds

*Alternately, muddle 1 strawberry in 1 ounce of rum

Directions

  1. Combine all ingredients in a cocktail shaker, shake well, and double strain into a cordial glass or champagne flute to which pomegranate seeds have been added.
Strawberry-Infused Paranubes Oaxacan Rum ½ cup dehydrated strawberries 1 liter Paranubes Oaxacan Rum Steep berries in rum for 24 hours and strain through cheesecloth-lined fine-mesh sieve.