Strawberry-Infused Paranubes Oaxacan Rum
- Combine all ingredients in a cocktail shaker, shake well, and double strain into a cordial glass or champagne flute to which pomegranate seeds have been added.
½ cup dehydrated strawberries
1 liter Paranubes Oaxacan Rum
Steep berries in rum for 24 hours and strain through cheesecloth-lined fine-mesh sieve.