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Thoroughbred Tea

Ingredients

6 mint leaves 

2 lemon wedges 

2 ounces Woodford Reserve bourbon 

½ ounce honey 

Sweet tea 

Mint sprig and flamed lemon, for garnish 

Directions

  1. Add mint and lemon wedges to a cocktail tin and and muddle. Add bourbon, honey, and fresh ice and gently stir.
  2. Strain mixture into a glass over crushed ice and top off with sweet tea. Slap mint sprig to release oils and garnish.