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Tricentennial Cocktail


½ ounce Combier orange liqueur

1 ounce Lillet Rosé

2 dashes Bittermens grapefruit bitters

2 ounces sparkling wine

Garnish: Expressed grapefruit peel


In a cocktail tin, combine first three ingredients with ice. Strain into a chilled coupe and top with sparkling wine. Garnish with grapefruit peel.