Food Culture of the South
Photo by: James Smith
recipe 
yields
Makes 1 cocktail
‘#ingredients
½ ounce Combier orange liqueur
1 ounce Lillet Rosé
2 dashes Bittermens grapefruit bitters
2 ounces sparkling wine
Garnish: Expressed grapefruit peel
ingredients
steps
In a cocktail tin, combine first three ingredients with ice. Strain into a chilled coupe and top with sparkling wine. Garnish with grapefruit peel.
Date Published: 08.28.20
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- Recipe from Lobby Bar at Ace Hotel in New Orleans
