Serves1-2 servings The Thoroughbred Club in Charleston, South Carolina Ingredients 3 Fuji apples, cored and halved4 cups apple cider1 teaspoon cinnamon1 teaspoon nutmeg1 teaspoon cloves1 teaspoon gingerChimay Grand Reserve Strong Ale or other dark Belgian aleMadeira Directions Season apples with cinnamon, cloves, ginger and nutmeg. Add apples to medium sauce pan with cider and simmer until tender. Remove apples from sauce pan and puree and strain into remaining cider from roasting. Combine 1 part apple mixture with 1 part Madeira and 4 parts dark Belgian ale. Warm and serve with a cinnamon stick garnish.