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1 beverage

  • 3 Fuji apples, cored and halved.
  • 4 cups apple cider
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon cloves
  • 1 teaspoon ginger
  • Chimay Grand Reserve Strong Ale or other dark Belgian ale
  • Madeira
  1. Season apples with cinnamon, cloves, ginger and nutmeg. Add apples with to medium sauce pan with cider and simmer until tender.
  2. Remove apples from sauce pan and puree and strain into remaining cider from roasting.
  3. Combine 1 part apple mixture with 1 part Madeira and 4 parts dark Belgian ale.
  4. Warm and serve with a cinnamon stick garnish.
  • The Thoroughbred Club in Charleston, South Carolina

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