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Wasted Day


1½ ounce blanco tequila

½ ounce Manzanilla sherry

1 ounce cucumber-infused simple syrup

¾ ounce lime juice

10 mint leaves, plus more for garnish

Topo Chico to top


In a cocktail tin, combine all ingredients except Topo Chico. Press mint with a muddler to release oils. Shake for 10 seconds, then strain into a collins glass. Top with about 2 ounces of Topo Chico, then add ice. Garnish with fresh mint.