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1 ounce tequila blanco

1 ounce gin

½ ounce velvet falernum

2 ounces watermelon puree

¾ ounce honey

¾ ounce freshly squeezed lemon juice

Garnish: Chopped watermelon rolled in chile-lime seasoning


In a cocktail tin filled with ice, shake all ingredients, except garnish, together. Strain into a coupe glass and garnish with a chile-lime seasoned watermelon piece.